ALLERGEN INFORMATION
Do you have a food allergy or intolerance? Any dietary specialty? Contact F amelima before placing your order so that we can inform you about it and answer any question you may have about our products and how they are prepared as well as the suggested cooking method.
ANNEX II SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
- Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut wheat or their hybrid varieties, and products based on these cereals, except:
- a) wheat-based glucose syrups, including dextrose *
- b) maltodextrins based on wheat *
- c) barley-based glucose syrups
- d) grains used for the production of alcoholic spirits, including ethyl alcohol of agricultural origin.
- Crustaceans and crustacean-based products.
- Eggs and egg-based products.
- Fish and fish-based products, except:
- (a) fish gelatin used as a carrier for vitamin or carotenoid preparations;
- (b) fish gelatine or fish glue used as a clarifying agent in beers and wines;
- Peanuts (peanuts) and peanut-based products.
- Soya and soya-based products, except:
- a) fully refined soybean oil and fats derived from soybeans *
- (b) naturally blended tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya seeds;
- (c) phytosterols and phytosterol esters derived from soybean vegetable oils;
- d) phytostanol ester produced from soybean seed vegetable oil sterols.
- Milk and milk-based products (including lactose), except:
- (a) whey used for the production of alcoholic spirits including ethyl alcohol of agricultural origin;
- b) lactitol.
- Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts ( Bertholletia excelsa), peanuts (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia) and products based on the above, other than nuts are used for the production of alcoholic spirits including ethyl alcohol of agricultural origin.
- Celery and celery-based products.
- Mustard and mustard-based products.
- Sesame seeds and products based on sesame seeds.
- Sulfur dioxide and sulphide compounds in concentrations above 10 mg/kg or 10 mg/litre expressed as SO2 calculated in products offered ready for consumption or reconstituted according to the manufacturer's instructions.
- Lupine and lupine-based products.
- Molluscs and mollusc-based products.
* And their products, to the extent that the treatment they have undergone is not likely to increase the level of allergenicity assessed by the EFSA for the relevant product from which they are derived