recipes — ελαιόλαδο

Taking a walk in Eastern Attica, we meet the residents of Keratea, who are generally famous for their traditional cuisine. People especially hardened by the agricultural work of the past in a frugal local economy with habits that continue to follow them in the kitchen even today. In their eating habits, Trahana has a prominent place and is used as a nutritious ingredient in stuffed foods, it is cooked with aubergines, it is included in dough pies, it is eaten as a soup especially on winter days, but it is also used as a filling in sweet pies. A special habit...