Recipe : Trahana soup
Degree of difficulty : Low
Cooking time : 15 min
Materials :
1 cup of Famelima Trahana
1,200 ml vegetable broth or water
50 ml Famelima extra virgin olive oil
Salt
Cooking process :
Heat the olive oil in a saucepan over high heat and sauté the Trahana, stirring until it is well oiled. Add the broth or water and a little salt. Bring to a boil, stirring, then lower the heat and simmer for a few minutes until the soup thickens. Remove from the heat and leave the pot uncovered.
Serving :
Serve in a deep dish with crumbled feta or grated parmesan.
Chef: Aunt Noula