Recipe : Lazy Hilopitaki
Degree of difficulty : Low
Cooking time : 20 min
Materials :
400 gr. Famelima Hilopitaki
4 glasses of tomato juice
2 grated onions
1.5 cups of Famelima extra virgin olive oil
2 teaspoons of grated oregano
20 pitted Famelima olives
200 gr. slice
Salt
Pepper
Cooking process :
Sauté the olive oil and grated onion gently in a saucepan and then add the Hilopitaki, oregano, Kalamon olives and 2 glasses of tomato juice, stirring constantly, adding a little salt and plenty of pepper. Stir constantly and when the Hilopitaki have absorbed most of the juice, turn off the heat, cover and let all the liquid absorb.
Serving :
Add melted feta to the pot, mix and immediately serve the warm Hilopitaki on a plate.
Chef: Aunt Noula