Recipe : Souffle Hilopita
Degree of difficulty : Low
Cooking time : 25 min
Materials :
400 gr. Famelima Hilopita
2 slices of bacon, chopped
10 tomatoes cut in half
250 gr. chopped ham
250 gr. grated caseri
250 gr. grated cephalograviera
250 gr. grated anthotyro
500 gr. low-fat sour cream
Salt
Pepper
Cooking process :
Boil the Hilopita in a pot with water and oil for 10 minutes, keeping a bite (al dente) and then drain, keeping some of the boiled water. In a pan, we spread a piece of greaseproof paper, so that there is enough excess on the sides, and we place the Hilopita in the middle of it. Then, cut the ham, bacon, cheeses, cherry tomatoes, add them to the noodles and mix well. Grind the pepper, add the cup of boiled water to the cream and pour over. Cover the upper side of the pan with parchment paper without touching the food and bake in a well preheated oven at 200°C for 25'.
Serving :
Serve the hot Hilopita immediately while there is still moisture in the pan.
Chef: Aunt Noula