recipes — κριθαράκι

Recipe: Kritharoto Difficulty level: Low   Cooking time: 20 min   Materials:   400 gr. Famelima Kritharaki 500 gr. vegetable stock 1 large onion, finely chopped 1.5 cloves of garlic, melted 1.5 wine glass white wine 1.5 large tomatoes, grated pieces of feta about 200 g. 3 pinches thyme or oregano 1 pinch of Kozani yolk 3 tablespoons of Famelima extra virgin olive oil 1 tablespoon of butter Salt Pepper Cooking process:   Fry the Kritharaki with the oil in a deep pan with a heavy bottom. Also, we can pour the Kritharaki in two doses, to have two colors. As...