recipes

Recipe : Lazy Hilopitaki Degree of difficulty : Low   Cooking time : 20 min   Materials :   400 gr. Famelima Hilopitaki 4 glasses of tomato juice   2 grated onions   1.5 cups of Famelima extra virgin olive oil   2 teaspoons of grated oregano   20 pitted Famelima olives   200 gr. slice   Salt   Pepper   Cooking process :   Sauté the olive oil and grated onion gently in a saucepan and then add the Hilopitaki, oregano, Kalamon olives and 2 glasses of tomato juice, stirring constantly, adding a little salt and plenty of pepper. Stir...

Recipe : Souffle Hilopita Degree of difficulty : Low   Cooking time : 25 min   Materials :   400 gr. Famelima Hilopita 2 slices of bacon, chopped   10 tomatoes cut in half   250 gr. chopped ham   250 gr. grated caseri   250 gr. grated cephalograviera   250 gr. grated anthotyro   500 gr. low-fat sour cream   Salt   Pepper   Cooking process :   Boil the Hilopita in a pot with water and oil for 10 minutes, keeping a bite (al dente) and then drain, keeping some of the boiled water. In a pan, we spread...