Recipe : Trahana soup Degree of difficulty : Low Cooking time : 15 min Materials : 1 cup of Famelima Trahana 1,200 ml vegetable broth or water 50 ml Famelima extra virgin olive oil Salt Cooking process : Heat the olive oil in a saucepan over high heat and sauté the Trahana, stirring until it is well oiled. Add the broth or water and a little salt. Bring to a boil, stirring, then lower the heat and simmer for a few minutes until the soup thickens. Remove from the heat and leave the pot uncovered....
Recipe : Lazy Hilopitaki Degree of difficulty : Low Cooking time : 20 min Materials : 400 gr. Famelima Hilopitaki 4 glasses of tomato juice 2 grated onions 1.5 cups of Famelima extra virgin olive oil 2 teaspoons of grated oregano 20 pitted Famelima olives 200 gr. slice Salt Pepper Cooking process : Sauté the olive oil and grated onion gently in a saucepan and then add the Hilopitaki, oregano, Kalamon olives and 2 glasses of tomato juice, stirring constantly, adding a little salt and plenty of pepper. Stir...